乌牛早红茶对高脂饮食小鼠降脂功能和肠道菌群的调控作用
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(1.中国计量大学生命科学学院 食品营养与质量安全研究所 杭州 310018;2.生物计量与检验检疫技术浙江省重点实验室 杭州 310018;3.特色农产品品质与危害物控制技术浙江省重点实验室 杭州 310018)

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浙江省重点研发计划项目(2020C02045);杭州市农社重点科研项目(202203A06,202203A11);衢州市科技攻关竞争性项目(2023k098);杭州市科技特派员项目(20231122t48,20231122t59);浙江省团队科技特派员项目


Modulation of Lipid-lowering Function and Gut Microbiota in Mice on High-fat Diet by Wuniu Zao Black Tea
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(1.Institute of Food Nutrition and Quality Safety, College of Life Sciences, China Jiliang University, Hangzhou 310018;2.Key Laboratory of Biometrology and Inspection & Quarantine Technology of Zhejiang Province, Hangzhou 310018;3.Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province,Hangzhou 310018)

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    摘要:

    为探究乌牛早红茶水提物对高脂饮食C57BL/6小鼠的降脂功能和肠道菌群的调控作用。将30只8周龄雄性C57BL/6小鼠随机分为3组,即正常组(NC)、高脂组(MC)和乌牛早红茶水提物组(简称红茶组,WBT),建立高脂饮食诱导小鼠肥胖模型,其中红茶组给与小鼠灌胃剂量设定为300 mg/kg茶水提取物。定期记录小鼠能量摄入量、体质量增加值、脏器指数和Lee's指数等常规指标,检测小鼠血清生化指标,如谷草转氨酶(AST)、谷丙转氨酶(ALT)、总胆固醇(TC)、总甘油三酯(TG)、低密度脂蛋白(LDL-C)、高密度脂蛋白(HDL-C)和葡萄糖耐受水平,观察HE染色肝组织病理切片。采用Real-time PCR技术检测小鼠肝脏组织脂质调控基因,如SREBP1c、PAI-1、FAS、ACC1、SCD1和CD36等6个基因的mRNA含量;采用蛋白免疫印记技术研究脂质调控相关蛋白质表达水平情况;采用高通量测序(16S rDNA)方法分析小鼠肠道微生物菌群多样性、丰富度及其群体结构。结果显示:与MC比较,WBT干预9周后小鼠体质量平均值为27.5 g、肝指数为3.78、血清生化指标TC(4.31 mmol/L)、TG(0.71 mmol/L)、LDL-C(0.47 mmol/L)、AST(74.44 U/L)和ALT(23.93 U/L)均表现为差异显著性(P<0.05),HDL-C(2.68 mmmol/L)水平虽有所增加但无统计学意义。小鼠肝脏病变程度有所改善,肝组织脂质调控基因SREBP1c、PAI-1、FAS、ACC1、SCD1和CD36等6个基因的mRNA表达水平差异性显著(P<0.05)。蛋白印迹结果显示WBT小鼠肝脏组织相关蛋白,如SREBP1c、FAS和ACC1表达水平降低,并伴随着ACC1磷酸化(p-ACC1)水平升高(P<0.05)。结肠粪便的16S rRNA肠道菌群分析结果显示,MC小鼠肠道中的拟杆菌门(B)和厚壁菌门(F)相对丰富度分别为显著减少和增加趋势,两种菌群丰度的比值(F/B)表现为显著上升。WBT通过改善小鼠肠道菌群的多样性和丰度,特别是调节厚壁菌门和拟杆菌门的相对丰度,从而改善高脂饮食诱导小鼠肠道菌群的紊乱,进而有效调控小鼠脂质代谢通路的正常运行。研究结果表明乌牛早红茶水提物具有调控高脂饮食C57BL/6小鼠脂质代谢水平和改善小鼠肠道菌群紊乱效应。

    Abstract:

    To investigate the hypolipidemic function and regulation of gut microbiota of C57BL/6 mice on high-fat diet by aqueous extract of Wuniu Zao black tea. Thirty 8-week-old male C57BL/6 mice were randomly divided into three groups, namely the normal group (NC), the high-fat group (MC) and the Wuniu Zao black tea aqueous extract group (referred to as the black tea group, WBT), to establish a high-fat diet-induced obesity model in mice, and the black tea group was given a gavage dose set at 300 mg/kg tea aqueous extract. Routine indicators such as energy intake, body weight gain, organ index and Lee's index were recorded regularly in mice, and serum biochemical indicators such as glutamic aminotransferase (AST), alanine aminotransferase (ALT), total cholesterol (TC), total triglyceride (TG), low-density lipoprotein(LDL-C), high-density lipoprotein(HDL-C) and glucose tolerance levels were measured, and HE-stained liver histopathological sections were observed. Real-time PCR was applied to detect the mRNA content of six genes such as SREBP1c, PAI-1, FAS, ACC1, SCD1 and CD36 in mouse liver tissues, and Western blot was used to study the expression levels of lipid-regulated proteins. 16S rDNA method was used to analyze the diversity and abundance of gut microbiota and its community structure. The results showed that compared with MC, WBT mice showed significant differences (P<0.05) in body weight (27.5 g), liver index (3.78), serum biochemical indexes (TC:4.31 mmol/L, TG:0.71 mmol/L, LDL-C:0.47 mmol/L, AST:74.44 U/L and ALT:23.93 U/L), and increased but not statistically significant HDL-C levels(2.68 mmol/L); the degree of liver lesions in mice improved. The mRNA expression levels of six genes, including SREBP1c, PAI-1, FAS, ACC1, SCD1 and CD36, were significantly different (P<0.05); protein blotting showed that the expression levels of liver tissue-related proteins, such as SREBP1c, FAS and ACC1, were reduced in WBT mice, accompanied by increased phosphorylation of ACC1(p-ACC1) (P<0.05). The results of 16S rRNA gut microbiota analysis based on colonic feces showed that the relative abundance of Bacteroidetes (B) and Firmicutes (F) in the intestine of MC mice tended to decrease and increase significantly, respectively, and the ratio of the abundance of both flora(F/B) showed a significant increase; WBT improved the diversity and abundance of gut microbiota in mice by WBT improved the diversity and abundance of gut microbiota, especially the relative abundance of the Firmicutes phylum and the Bacteroidetes phylum, thus improving the disorder of gut microbiota induced by high-fat diet, and thus effectively regulating the normal operation of mouse lipid metabolic pathway. The results showed that the aqueous extract of Wuniu Zao black tea had the effect of regulating lipid metabolism and improving gut microbiota disorders in mice fed a high-fat diet of C57BL/6 mice.

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叶江成,赵进,张一帆,龚明秀,俞晓平.乌牛早红茶对高脂饮食小鼠降脂功能和肠道菌群的调控作用[J].中国食品学报,2024,24(2):83-98

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  • 收稿日期:2023-02-20
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  • 在线发布日期: 2024-03-12
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