茉莉酸在L-谷氨酸诱导的番茄果实抗性中的作用
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(1.山西农业大学食品科学与工程学院山西晋中030801;2.山西省果蔬贮藏保鲜与加工技术创新中心山 西晋中030801 )

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山西省基础研究计划青年科学研究项目(2021 0302124070);山西省重点研发计划(农业)项目(201903D211007-1)


The Role of Jasmonate in L-Glutamate Induced Tomato Fruit Resistance
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(1.College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, Shanxi;2.Shanxi Provincial Technology Innovation Center for Fruit and Vegetable Storage, Preservation and Processing,Jinzhong 030801, Shanxi)

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    摘要:

    为解析植物激素莱莉酸在化学激发子L_谷氨酸诱导抗性机制中的作用,以番茄果实为对象,经0.1 mg/mL L_谷氨酸和0.1 mmo/L茉莉酸甲酯处理后接种链格孢菌孢子悬浮液,观察果实的发病率。采用实时荧光定量PCR方法从转录水.平上分析L-谷氨酸对果实莱莉酸合成路径和信号路径上关键基因表达的影响。结果显示:番茄果实经L-谷氨酸处理后其发病率较对照组下降了35%,而在茉莉酸甲酯处理组中,L-谷氨酸与对照组发病率无显著差异;策莉酸路径上编码脂氧合酶、丙二烯氧化物合酶、丙二烯氧化物环化酶、冠菌素不敏感蛋白1、 转录因子MYC2和蛋白酶抑制剂P-II的基因不同程度地被L-谷氨酸下调表达,同时茉莉酸信号路径的负调控因子JAZ1则被诱导上调表达。綜上,在番茄果实与链格孢菌互.作中,L-谷氨酸可能通过抑制果实的茉莉酸路径来调控对病原菌的防御反应,这解析了L-谷氨酸作为激发子响应病原茵侵染的抗性机制,也为其商业化应用提供理论依据。

    Abstract:

    To decipher the role of jasmonate in chemical elicitor L-glutamate induced resistance to pathogens, tomatoes were treated with 0.1 mg/mL L-glutamate and/or 0.1 mmol/L methyl jasmonate. After inoculating with Alternaria alternata spore suspension, disease incidence of fruit was observed. The effect of L-glutamate on jasmonate biosynthesis and signaling pathways were analyzed by reverse transcription quantitative real-time polymerase chain reaction at the transcriptional level. The results showed that the disease incidence decreased by 35% in L-glutamate treatment compared with the control, while there was no significant difference between L-glutamate and the control in methyl jasmonate group. Concurrently, allene oxide synthase, allene oxide cyclase, coronatine insensitive 1, transcription factor MYC2 and protease inhibitor PI-II were down-regulated by L-glutamate, accompanied by higher expression level of the negative regulator JAZ1. Collectively, the inhibition of JA pathway might be involved in L-glutamate induced resistance to Alternaria alternata in tomato fruit. These findings provided a better understanding for L-glutamate mediated resistance, leading to more sufficient theoretical basis for its commercial application.

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杨佳丽,韩笑,王腾飞,狄建兵,刘亚平,王愈.茉莉酸在L-谷氨酸诱导的番茄果实抗性中的作用[J].中国食品学报,2024,24(2):210-217

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  • 收稿日期:2023-02-08
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  • 在线发布日期: 2024-03-12
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