氮掺杂碳量子点荧光法检测猪肉中的四环素
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(1.河北农业大学食品科技学院 河北保定 071001;2.河北农业大学理学院 河北保定 071001)

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河北省现代农业产业技术体系生猪创新团队项目(HBCT2018110205)


Fluorescent Determination of Tetracycline in Pork Based on Nitrogen-doped Carbon Quantum Dots
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(1.College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, Hebei;2.College of Science, Hebei Agricultural University, Baoding 071001, Hebei)

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    摘要:

    四环素(TC)作为一种广谱抗生素,用于预防和治疗细菌性疾病,以及作为饲料添加剂促进动物生长。本文旨在建立一种菠萝皮来源的氮掺杂碳量子点(N-CQDs)荧光猝灭法快速检测TC。以菠萝皮和二乙烯三胺为原料,通过水热法制备高量子产率的蓝色荧光N-CQDs。通过透射电子显微镜、傅里叶红外光谱、X射线光电子能谱对N-CQDs进行结构表征。结果表明,N-CQDs的平均粒径为3.53 nm,主要由C、N、O 3种元素组成,表面具有含氧和含氮基团。主要猝灭机理为静态猝灭和内滤效应。在最优试验条件下,该方法在0.3~40 μg/mL范围线性良好,检出限为89.26 μg/L。该检测方法被用于猪肉中四环素的检测,回收率在98.40%~106.02%之间,相对标准偏差1.29%~3.88%。

    Abstract:

    As a common antibiotic, tetracycline(TC) is extensively used in the prevention and treatment bacterial diseases in animals and is also used as a feed additive to promote the growth of animals. In this paper, a fluorescence quenching method based on nitrogen doped carbon quantum dots(N-CQDs) derived from pineapple peel was established for the rapid detection of TC. The blue fluorescent N-CQDs with high quantum yield were prepared by the hydrothermal method using pineapple peel and diethylenetriamine as precursors. The structure of N-CQDs was characterized by transmission electron microscope, fourier infrared spectroscopy and X-ray photoelectron spectroscopy. The results showed that the average particle size of N-CQDs was about 3.53 nm, which was mainly composed of C, N and O, and the surface has oxygen-containing and nitrogen-containing groups. The fluorescence of N-CQDs was effectively quenched by static quenching and internal filtering effect. Under the optimal experimental conditions, the method had good linearity within 0.3-40 μg/mL, and the detection limit was calculated to be 89.26 μg/L. Moreover, the detection method has been applied to the determination of TC in pork, the recovery rate was 98.40%-106.02%. The results showed that the detection method could be applied to the rapid determination of TC in pork.

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周彤,毋晨,赵文,李明,彭汝艳,周茜.氮掺杂碳量子点荧光法检测猪肉中的四环素[J].中国食品学报,2024,24(2):303-314

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  • 收稿日期:2023-02-07
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  • 在线发布日期: 2024-03-12
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