鱼胶的种类、成分及功效研究进展
作者:
作者单位:

(贵阳市食品药品检验检测中心 贵阳 550081)

作者简介:

通讯作者:

中图分类号:

基金项目:

贵阳市科协决策咨询课题(SKX2023JCZX 07)


The Types, Components and Functions of Isinglass: A Review
Author:
Affiliation:

(Guiyang Institutes for Food and Drug Control, Guiyang 550081)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    鱼胶是一种食药两用的滋补佳品,因突出的补充胶原蛋白、美容养颜、调节内分泌、提高免疫力等功效而备受消费者青睐。然而,目前国内外对鱼胶的研究较少且缺乏对消费者所关注问题的研究。为促进我国鱼胶产业持续发展,本文对市面上流行鱼胶的种类及特征,鱼胶的主要成分及功效,鱼胶产业发展所面临的问题进行系统综述,提出应加强对鱼胶的鉴别分类、功效、质量标准的研究,以期为鱼胶科学食用及产品开发提供参考。

    Abstract:

    Isinglass is a kind of edible and medicinal tonic, which has gained popularity due to its good efficacy in supplying collagen, beautifying health, regulating endocrine, enhancing immunity, etc. However, little efforts are made in relevant study on isinglass, especially the questions that user concerned about. In order to promote the sustainable development of isinglass industry in China, this paper describes the types and characteristics of the popular isinglass from retail market, main components, main functions, and the problems of developing isinglass industry, and proposes that it is necessary to enhance the study of isinglass about identification, classification, functions, quality standards, aiming to provide valuable references for researching the proper edible method and developing products of isinglass.

    参考文献
    相似文献
    引证文献
引用本文

唐艺玲,陈舒忆,李雪芹,张磊.鱼胶的种类、成分及功效研究进展[J].中国食品学报,2024,24(3):458-470

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2023-03-14
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2024-04-16
  • 出版日期:
版权所有 :《中国食品学报》杂志社     京ICP备09084417号-4
地址 :北京市海淀区阜成路北三街8号9层      邮政编码 :100048
电话 :010-65223596 65265375      电子邮箱 :chinaspxb@vip.163.com
技术支持:北京勤云科技发展有限公司

漂浮通知