半乳甘露聚糖的性质、改性及应用
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(广东海洋大学食品科学与工程学院 广东阳江 529599)

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广东省科技创新专项资金(“大专项+任务清单”)项目(SDZX2023026)


The Property, Modification and Application of Galactomannan
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(College of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529599, Guangdong)

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    摘要:

    半乳甘露聚糖是一种中性多糖,具有优异的增稠、胶凝特性。此外,它还具有多种生理功能,例如促进肠道双歧杆菌的增殖,降低血压和血糖,预防便秘、结肠癌、心血管疾病。其性质受到分子质量大小,甘露糖/半乳糖比例及半乳糖基沿主链的分布等因素影响。随着亲水胶体工业的发展,半乳甘露聚糖的改性(物理、化学、酶法)已成为其在食品、制药、生物医学等领域应用的重要研究课题。近年来,国外对半乳甘露聚糖的研究较多,本文概述半乳甘露聚糖的物理性质、生理活性、改性及应用,以期为我国半乳甘露聚糖的发展提供参考。

    Abstract:

    Galactomannan is a kind of neutral heteropolysaccharide, which has excellent abilities in thickening, stabilizing and gelling. Moreover, it has a variety of physiological functions, like promoting the proliferation of bifidobacterium in intestine, lowering blood pressure and blood sugar, and preventing constipation, colon cancer, cardiovascular disease. The properties differ in the ratio of mannose/ galactose units, molecular weight, and distribution of individual galactose branches along the main chain. With the development in the hydrocolloid industry, the modification of galactomannan has been an important research topic to ensure its use in food, pharmaceutical, biomedical and other fields. In recent years, there were many researches on galactomannan. The physical properties, physiological activity, modification and application of galactomannan were comprehensively introduced in this paper, in order to provide reference for the research of galactomannan in China.

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曾志鲁,杨森,唐忠盛,华洋林.半乳甘露聚糖的性质、改性及应用[J].中国食品学报,2024,24(4):480-489

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  • 收稿日期:2023-07-13
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  • 在线发布日期: 2024-05-24
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