香菇多糖内源性金属离子对其结构和活性的影响
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(河南工业大学粮油食品学院 郑州 450001)

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河南省重点研发专项(221111112000)


Effects of Endogenous Metal Ions on the Structure and Activity of Lentinan
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(College of Grain and Oil Food, Henan University of Technology, Zhengzhou 450001)

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    摘要:

    香菇多糖是香菇中主要活性物质,其结构复杂,活性机制尚不明确,因此对香菇多糖的应用具有局限性。采用水提醇沉法制备香菇粗多糖,Sevage法脱蛋白得香菇多糖。利用EDTA-2Na脱除香菇多糖中金属离子,通过刚果红试验、傅里叶红外光谱、原子力显微镜试验和DPPH、ABTS、羟基自由基清除试验,以及抑菌试验,比较脱除金属离子前、后香菇多糖结构、抗氧化和抑菌活性的变化。结果表明,脱除金属离子后,香菇多糖三螺旋结构刚性减弱,厚度由1.2 nm降低至0.8 nm;ABTS和羟自由基清除能力下降,而DPPH自由基清除能力增强,当多糖质量浓度为1 mg/mL时,对DPPH、ABTS和羟自由基的清除率分别为94.94%,83.52%和26.52%。抑菌试验表明:脱除金属离子使香菇多糖抑菌作用降低,当多糖质量浓度为40 mg/mL时,对大肠杆菌和金黄色葡萄球菌的抑菌圈范围分别由9.50 mm减小至8.30 mm、12.25 mm减小至11.33 mm。金属离子作为香菇多糖主要成分,参与其结构组成,并对香菇多糖活性有重要影响。

    Abstract:

    Lentinan is the main active substances in Lentinus edodes, but its structure is complex and the activity mechanism is not clear, so the application of lentinan is limited. Therefore, deepening the discussion of the structure-activity relationship of lentinan is helpful to fully explore the medicinal value of lentinan, and it is of great significance for the research and development of new products. Lentinus edodes crude polysaccharide was prepared by water extraction and alcohol precipitation method, and Lentinus edodes polysaccharide was deproteinized by Sevage method. EDTA-2Na was used to remove metal ions from lentina edodes. Congo red test, Fourier infrared spectroscopy, atomic force microscopy, DPPH, ABTS, hydroxyl radical scavenging experiments and antibacterial experiments were used to compare the changes of the structure, antioxidant and antibacterial activities of lentina edodes before and after metal ions removal. The results showed that after metal ions were removed, the rigidity of the triple helix structure of lentinus was weakened, and the chain thickness decreased from 1.2 mm to 0.8 mm. The scavenging ability of Lentinan on ABTS and hydroxyl free radicals decreased, while the scavenging ability of DPPH free radicals increased. When the concentration of polysaccharide was 1 mg/mL, the scavenging rates of DPPH, ABTS and hydroxylradical were 94.94%, 83.52% and 26.52%, respectively. The bacteriostatic test showed that the bacteriostatic effect of lentinan was decreased by removing metal ions. When the concentration of polysaccharide was 40 mg/mL, the range of inhibition zone against E. coli and Staphylococcus aureus decreased from 9.50 mm to 8.30 mm and 12.25 mm to 11.33 mm, respectively. Metal ions, as the main components of lentinan, participate in its structural composition and play an important role in its activity.

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董赵微,王岸娜,王慧,朱俊友.香菇多糖内源性金属离子对其结构和活性的影响[J].中国食品学报,2024,24(9):60-68

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  • 收稿日期:2023-09-20
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  • 在线发布日期: 2024-10-21
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