(内蒙古农业大学 乳品生物技术与工程教育部重点实验室 农业农村部奶制品加工重点实验室内蒙古乳品生物技术与工程重点实验室 乳酸菌与发酵乳制品省部共建协同创新中心 呼和浩特 010018)
内蒙古自治区高等学校科学技术研究项目(NJZZ22488);国家自然科学基金项目(32272293);国家重点研发计划项目(2022YFD2100700)
(Key Laboratory of Dairy Biotechnology and Engineering of Ministry of Education, Key Laboratory of Dairy Processing of Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Key Laboratory of Dairy Biotechnology and Engineering of Inner Mongolia Autonomous Region, Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural University,Hohhot 010018)
杨展,聂新,刘凯龙,张和平,姚国强.两株双歧杆菌的活性功能成分研究[J].中国食品学报,2024,24(12):37-47
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