脉冲电场辅助碱性蛋白酶处理对卵白蛋白致敏性的影响
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(1.大连工业大学食品学院 国家海洋食品工程技术研究中心 辽宁大连 116034;2.辽宁省特殊膳食用食品工程研究中心 辽宁省食品工程技术研究中心 辽宁大连 116034)

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江西省重大科技研发专项(20203ABC28W015)


Effect of Pulsed Electric Field-Assisted Alcalase Treatment on Sensitization of Ovalbumin
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(1.National Engineering Research Center of Seafood, School of Food Science and Technology,Dalian Polytechnic University, Dalian 116034, Liaoning;2.Engineering Research Center of Food of Liaoning Province, Engineering Research Center of Special Dietary Food of Liaoning Province, Dalian 116034, Liaoning)

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    摘要:

    卵白蛋白(OVA)是引起鸡蛋过敏的一种主要过敏原。脉冲电场(pulsed-electric field, PEF)是一种对OVA诱导的过敏反应有改善作用的非热物理加工新技术。本研究基于BALB/c小鼠模型,通过体质量、体成分、过敏症状、组织病理学、抗体水平和炎症介质释放水平系统评价PEF辅助碱性蛋白酶(AL)处理对OVA诱导的过敏反应的影响。结果表明:PEF辅助AL处理通过改善OVA诱导的过敏反应使小鼠机体消瘦,瘦肉和自由水含量下降的问题,显著抑制了OVA的致敏性。临床症状的结果表明:PEF辅助AL处理改善因过敏反应引起的脏器肥大和血管渗透性增大的问题,同时显著改善因过敏反应导致的体温下降的问题。组织病理学的结果表明:PEF辅助AL处理显著改善了脾脏和肺部炎症浸润的问题,使其形貌更趋近于对照组。血清学结果表明,与OVA组相比,HOVA-PP'组与特异性IgE和IgG1的结合水平分别降低68.87%和31.20%,说明PEF辅助AL处理显著降低过敏原与特异性抗体的结合水平。此外,PEF辅助AL处理显著降低组胺和肥大细胞蛋白酶-1(mouse mast cell protease-1, mMCP-1)的浓度至51.97 ng/mL和51.97 pg/mL,调控IL-4和IFN-γ的释放水平,促进Th1和Th2-型细胞之间的平衡,进而改善OVA诱导的过敏反应。

    Abstract:

    Ovalbumin (OVA) is one of the main allergens that cause egg allergy, and pulsed electric field (PEF) is an emerging non-thermal physical processing technology that has an ameliorative effect on OVA-induced allergic reactions. Based on the BALB/c mouse model, the effects of PEF-assisted alcalase (AL) treatment on OVA-induced allergic reactions were systematically evaluated by body weight, body composition, allergy symptoms, histopathology, antibody levels, and inflammatory mediators release levels. The results showed that PEF-assisted AL treatment ameliorated the body composition changes caused by OVA-induced allergic reactions by improving body weight, lean content and free water content in mice. The results of clinical symptoms showed that PEF-assisted AL treatment improved the problems of hypertrophy and increased vascular permeability caused by allergic reactions, and significantly improved the problems of body temperature drop caused by allergic reactions. The histopathological results showed that PEF-assisted AL treatment significantly improved the inflammatory infiltration of spleen and lung, and made their morphology more similar to that of the control group. Serological results showed that, compared with OVA group, the binding levels of specific IgE and IgG1 in HOVA-PP' group were decreased by 68.87% and 31.20%, respectively, indicating that PEF-assisted AL treatment significantly reduced the binding levels of allergens and specific antibodies. In addition, PEF-assisted AL treatment significantly reduced the concentration of histamine and mouse mast cell protease-1 (mMCP-1) to 51.97 ng/mL and 51.97 pg/mL, regulated the release of IL-4 and IFN-γ, and promoted the balance between Th1 and Th2-type cells, thereby improving OVA-induced allergic reactions.

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李银丽,丁婕,董柳,孙娜,林松毅.脉冲电场辅助碱性蛋白酶处理对卵白蛋白致敏性的影响[J].中国食品学报,2024,24(12):142-152

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  • 收稿日期:2023-12-15
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  • 在线发布日期: 2025-01-23
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