慢消化淀粉粉条干预非肥胖型糖尿病小鼠效果研究
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(江南大学食品学院 江苏无锡 214122)

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国家自然科学基金项目(32172199)


Comparison of Intervention Effects of Slowly Digestible Starch Noodle, Acarbose and White Kidney Bean Extract on Non-Obese Diabetic Mice
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(School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu)

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    摘要:

    目的:探究慢消化淀粉粉条、阿卡波糖和白芸豆提取物对链脲佐菌素(STZ)诱导的非肥胖型糖尿病小鼠的干预效果。方法:制作1种具有海藻酸钙/葡甘露聚糖/玉米淀粉微观结构的慢消化淀粉粉条,通过体外消化试验和扫描电镜检测确定慢消化淀粉粉条是否成功构建。建立非肥胖型糖尿病小鼠动物实验模型,探究慢消化淀粉粉条对实验小鼠的餐后血糖反应曲线。以慢消化淀粉粉条、阿卡波糖和白芸豆提取物分别干预糖尿病小鼠4周,监测各组小鼠每周的空腹血糖和体质量。干预4周后,测定每组小鼠的FINS、ALT、AST、Urea、CREA、CHOL、TG、HDL-C和LDL-C等血清指标。对各组小鼠的肝脏和肾脏组织学特征进行表征。结果:阿卡波糖和慢消化淀粉粉条对糖尿病小鼠具有显著的血糖控制效果(P<0.05),能够显著降低糖尿病小鼠的血糖水平,明显改善糖尿病小鼠的胰岛素抵抗和胰岛素敏感性。然而,阿卡波糖的副作用会导致糖尿病小鼠的肝损伤,具体体现在肝功能指标谷丙转氨酶(ALT)和谷草转氨酶(AST)的显著升高(P<0.05)以及肝脏病理切片的明显肝病变。同时,慢消化淀粉粉条干预糖尿病小鼠后,小鼠谷丙转氨酶、谷草转氨酶、尿素、肌酐、总胆固醇、甘油三酯、高密度脂蛋白、低密度脂蛋白与正常小鼠更为接近甚至无显著性差异(P>0.05)。与阿卡波糖和慢消化淀粉粉条相比,白芸豆提取物的干预效果在不同指标上表现都较差(P<0.05)。结论:慢消化淀粉粉条对非肥胖型糖尿病小鼠有较好的干预效果,且不会产生副作用。

    Abstract:

    Objective: To investigate the intervention effects of slowly digestible starch noodle, acarbose and white kidney bean extract on non-obese diabetic mice induced by streptozotocin (STZ). Methods: A slowly digestible starch noodle with calcium alginate/glucomannan/cornstarch microstructure was studied. The development of in vitro digestion experiments and the characterization of scanning electron microscopy showed that the slowly digestible starch noodle was successfully constructed. The postprandial blood glucose response curve of slowly digestible starch noodles was explored by establishing an animal experimental model of non-obese diabetic mice. Slowly digestible starch noodle, acarbose and white kidney bean extract were used to intervene diabetic mice in different ways for 4 weeks. Fasting blood glucose and body weight of mice in each group were monitored weekly. After 4 weeks of intervention, serum indexes such as FINS, ALT, AST, Urea, CREA, CHOL, TG, HDL-C and LDL-C were measured. At the same time, the histological characteristics of the liver and kidney of each group of mice were observed. Results: Acarbose and slowly digestible starch noodle had a significant effect on glycemic control in diabetic mice (P<0.05), which could significantly lower blood glucose levels and significantly improve insulin resistance and insulin sensitivity in diabetic mice. However, the side effects of acarbose can result in liver damage in diabetic mice, which is reflected in the significant height of the liver function indicators alanine aminotransferase (ALT) and aspartate transaminase (AST) (P<0.05) and significant liver lesions in liver pathological sections. At the same time, after the intervention of slowly digestible starch noodle in diabetic mice, alanine aminotransferase, aspartate transaminase, urea, creatinine, total cholesterol, triglycerides, high density lipid-cholesterol and low density lipid-cholesterol were closer to normal mice, or there was no significant difference (P>0.05). Compared with acarbose and slowly digestible starch noodle, the intervention effect of white kidney bean extract was worse in different indexes (P<0.05). Conclusion: Slowly digestible starch noodle has a good intervention effect on non-obese diabetic mice, and has no side effects on mice.

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陈星,刘杰.慢消化淀粉粉条干预非肥胖型糖尿病小鼠效果研究[J].中国食品学报,2025,(1):132-141

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  • 收稿日期:2024-01-15
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  • 在线发布日期: 2025-03-05
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