不同培养条件下蜡样芽胞杆菌AI-2和蛋白酶的相关性
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(东北农业大学食品学院 哈尔滨 150030)

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国家自然科学基金区域创新发展联合基金项目(U21A20272)


The Correlation between Bacillus cereus AI-2 and Protease at Different Culture Conditions
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(College of Food Science and Technology, Northeast Agricultural University, Harbin 150030)

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    摘要:

    以分离自原料乳的1株产蛋白酶高酶活性的蜡样芽胞杆菌D8为研究对象,通过外源添加信号分子AI-2和改变菌株的培养条件(温度、pH值、渗透压、营养条件),明确AI-2和蛋白酶间的关系,并探究菌株AI-2产量和蛋白酶活性的相关性。采用高效液相色谱法和偶氮酪蛋白法检测上清液中信号分子AI-2浓度和蛋白酶活性。结果表明,在不同温度、pH值和渗透压下,信号分子AI-2的浓度与蛋白酶活性变化趋势相同,呈正相关关系。在低营养胁迫下可以诱导蜡样芽胞杆菌产生更多的信号分子AI-2,蜡样芽胞杆菌蛋白酶活性降低,二者呈负相关关系。结论:不同培养条件影响信号分子AI-2产量和蛋白酶活性,二者存在相关性。

    Abstract:

    A strain of Bacillus cereus D8 isolated from raw milk with high enzyme activity in protease production was taken as the research object. The relationship between AI-2 and protease was clarified by adding signal molecule AI-2 and changing the culture conditions of the strain (temperature, pH, osmotic pressure, nutritional conditions), and the correlation between the production of AI-2 and protease activity of the strain was explored. The concentration of signal molecule AI-2 and the activity of protease in supernatant were detected by HPLC and azo casein method. The results showed that the concentration of AI-2 was positively correlated with the activity of protease at different temperature, pH and osmotic pressure. Under hypotrophic stress, Bacillus cereus could induce more signal molecule AI-2, and the protease activity of Bacillus cereus decreased, and the two were negatively correlated. Conclusion: Different culture conditions affect the production of signal molecule AI-2 and the activity of protease, and there is correlation between the two.

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祁雪鹤,贾嫒,黄燕,宋丹靓敏,秦雪,张微,姜毓君,满朝新,杨鑫焱.不同培养条件下蜡样芽胞杆菌AI-2和蛋白酶的相关性[J].中国食品学报,2025,25(2):134-142

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  • 收稿日期:2024-02-27
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  • 在线发布日期: 2025-03-24
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