基于转录组学分析红小豆热加工蛋白水解物的降脂机理
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(1.中国农业大学食品科学与营养工程学院 北京 100083;2.国家粮食产业(青稞深加工)技术创新中心 北京 100083;3.国家粮油标准研究验证测试中心 北京 100083;4.国家果蔬加工工程技术研究中心 北京 100083;5.国家粮食产业(药用功能资源开发)技术创新中心 北京 100193)

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国家自然科学基金青年科学基金项目(32301983);“十四五”国家重点研发计划项目(2022YFF1100505);中国博士后科学基金资助项目(2022M723417,2023T160693)


Transcriptomic Analysis of Lipid-lowering Mechanism of Heat-treated Adzuki Bean Protein Hydrolysates
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(1.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083;2.National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, Beijing 100083;3.National Center of Verifying and Testing in Grains and Oils Standard, Beijing 100083;4.National Engineering Research Centre for Fruits and Vegetables Processing, Beijing 100083;5.National Center of Technology Innovation for Medicinal Function of Food,National Food and Strategic Reserves Administration, Beijing 100193)

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    摘要:

    本文基于转录组学分析了红小豆热加工蛋白水解物对高脂饮食小鼠脂代谢紊乱的影响,结果表明,该蛋白水解物可改变高脂喂养小鼠肝脏基因转录谱。与模型组相比,热加工蛋白水解物干预后的小鼠肝脏有730个差异表达基因,其中显著上调的390个,显著下调的340个。KEGG功能注释分析发现热加工蛋白水解物引起32个差异表达基因注释到脂代谢通路。KEGG通路富集分析进一步表明该蛋白水解物干预显著改变PPAR信号通路、精氨酸生物合成、丙氨酸、天冬氨酸和谷氨酸代谢以及AMPK信号通路,其中PPAR信号通路是最显著富集的脂代谢相关通路。结合RNA-Seq技术和qPCR验证,红小豆热加工蛋白水解物通过显著下调PPARγ、CD36、Fabp2和Me1基因表达,同时显著上调Cyp7a1、Angptl4和Pck1基因表达来改善脂代谢紊乱。本研究为红小豆功能性食品开发以及豆类蛋白改善慢性代谢性疾病的研究提供了参考。

    Abstract:

    Transcriptomic analysis was used to investigate the effect of adzuki bean protein hydrolysates (HAPH) on lipid metabolism disorder in high-fat diet (HFD)-fed mice in this study. The results showed that HAPH changed the transcriptional profile of liver genes in HFD-fed mice. Compared with the model group, there were 730 differentially expressed genes (DEGs) in the liver of mice treated with HAPH, of which 390 genes were significantly up-regulated and 340 genes were significantly down-regulated. KEGG annotation analysis revealed that HAPH caused 32 DEGs to be annotated to lipid metabolism pathways. KEGG enrichment analysis further indicated that HAPH significantly altered the PPAR signaling pathway, arginine biosynthesis, alanine, aspartate and glutamate metabolism, and AMPK signaling pathway, with the PPAR signaling pathway being the most significantly enriched lipid metabolism related pathway. Combined with RNA-Seq technology and qPCR verification, HAPH could significantly down-regulate the expression of PPARγ, Cd36, Fabp2, and Me1, and up-regulate the expression of Cyp7a1, Angptl4, and Pck1 to improve the abnormal lipid metabolism. This study provided a new reference for the development of functional food of adzuki bean and the study of improving chronic metabolic diseases with bean protein.

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赵卿宇,郝智慧,席孟瑶,王超,薛勇,沈群.基于转录组学分析红小豆热加工蛋白水解物的降脂机理[J].中国食品学报,2025,25(2):179-187

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  • 收稿日期:2024-02-21
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  • 在线发布日期: 2025-03-24
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