产磷酸吡哆醛的功能性乳酸菌的筛选及其益生特性
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(浙江工商大学食品与生物工程学院 杭州 310018)

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国家自然科学基金项目(31171658);浙江省自然科学基金项目(LY21C200006)


Screening of Functional Lactic Acid Bacteria for the Production of Pyridoxal Phosphate and Its Probiotic Characteristics
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(School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018)

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    目的:筛选1株能够高产磷酸吡哆醛的功能性乳酸菌,研究其益生特性。方法:采用高效液相色谱法测定实验室保藏的36株乳酸菌发酵产磷酸吡哆醛的能力,筛选高产磷酸吡哆醛的功能性乳酸菌,对其益生特性进行研究。结果:从36株乳酸菌中筛选出1株能够高产磷酸吡哆醛的功能性乳酸菌N11,其发酵产磷酸吡哆醛的量高达313.52 mg/L。一步生长曲线表明该菌株在0~6 h为生长延迟期,6 h后进入对数生长期,24 h后进入稳定期。菌株的最适生长温度为37 ℃,最适pH值为6.0,生长24 h的自凝率达41.13%。该菌株耐受过氧化氢的浓度为1.0 mmol/L,耐盐质量分数为8%;耐酸pH 3.0,耐胆盐质量分数为0.1%。将该菌株在-20 ℃下冻存5 d,活菌数仍有106个。该菌株对荧光假单胞菌、大肠杆菌、单增李斯特菌、金黄色葡萄球菌和沙门氏菌具有抑制作用,抑菌圈直径均大于15 mm,抑菌效果良好。结论:研究结果为高产磷酸吡哆醛的功能性乳酸菌的开发和应用奠定了良好基础。

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    Objective:To screen a high pyridoxal phosphate-producing functional lactic acid bacterium and investigate its probiotic characteristics. Methods: The contents of pyridoxal phosphate in 36 lactic acid bacteria stored in our laboratory were determined by high performance liquid chromatography to screen a high pyridoxal phosphate-producing functional lactic acid bacterium, and its probiotic characteristics were then studied. Results: A lactic acid bacterium N11 with a high yield of pyridoxal phosphate of 313.52 mg/L was screened. The one-step growth curve indicated that the growth of the strain N11 was the lag phase at the first 6 h, and then entered the log growth phase after 6 h and the stationery phase after 18 h. The optimal growth temperature and pH were 37 ℃ and 6.0, respectively. The self-coagulation rate at the culture of 24 h was up to 41.13%. The tolerant mass fraction of the strain N11 to hydrogen peroxide, NaCl, pH and bile salt were 1.0 mmol/L, 8%, 3.0 and 0.1%, respectively. After frozen at -20 ℃ for 5 d, the number of viable bacteria was still 106. This strain could obviously inhibit the growth of Pseudomonas fluorescens, Escherichia coli, Listeria monocytogenes, Staphylococcus aureus and Salmonella, with a diameter of the inhibitory zone of more than 15 mm. Conclusion: These findings lay good foundation for the development and application of functional lactic acid bacteria that can highly produce pyridoxal phosphate.

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于平,刘航,朱志文,陆佳杰,王配泽,鄢楚洋,管付瑶.产磷酸吡哆醛的功能性乳酸菌的筛选及其益生特性[J].中国食品学报,2025,25(3):64-72

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  • 收稿日期:2024-03-19
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  • 在线发布日期: 2025-05-23
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