芒果苷抑制酪氨酸酶活性及其机制
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(渤海大学食品科学与工程学院 生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心 辽宁锦州 121013)

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国家重点研发计划项目(2023YFF1103502)


Inhibition of Mangiferin on Tyrosinase Activity and Its Mechanism
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(College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products,Jinzhou 121013, Liaoning)

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    摘要:

    为探究芒果苷(Man)对酪氨酸酶(TYR)的抑制作用,通过酶动力学判断抑制类型,通过多光谱法探究Man对TYR的作用机制及对结构的影响。结果表明:Man对TYR的半数抑制浓度(IC50)为(35.04 ± 1.14)μmol/L,当达到90%抑制率时,Man的浓度(IC90)为(86.53 ± 2.37)μmol/L。酶动力学试验表明,Man是兼有竞争和非竞争的混合抑制类型,且与TYR存在单一的结合位点,倾向于与游离酶结合;Man具有铜离子螯合作用,这也证明其可能存在竞争型抑制类型。荧光光谱法表明,Man对TYR产生静态猝灭,即形成TYRMan复合物,紫外光谱和非辐射能量转移理论验证了此结果。结合常数在104 L/mol数量级,结合力中等,结合位点数为1。Man与TYR结合的主要驱动力为疏水作用。结合红外光谱分析,疏水性试验和差示扫描量热法结果推测:Man主要通过疏水作用驱动TYR的折叠,降低了TYR的稳定性,并造成疏水区域的暴露或蛋白结构的松散,使ANS容易进入。结论:Man对TYR具有较强的抑制能力和结合亲和力,可能阻碍底物与TYR的结合。此外,在结合过程中,Man会改变酶的构象,降低TYR的稳定性,使其更易变性。

    Abstract:

    To investigate the inhibitory effect of Mangiferin (Man) on Tyrosinase (TYR), this study determined the type of inhibition through enzyme kinetics and explored the mechanism and structural impact of Man on TYR through multispectral analysis. The results showed that the half inhibitory concentration (IC50) of Man on TYR was (35.04 ± 1.14) μmol/L, and the concentration of Man when 90% inhibition was achieved (IC90) was (86.53 ± 2.37) μmol/L. Enzyme kinetics experiments showed that Man is a mixed inhibition type that combines competitive and non-competitive inhibition, and has a single binding site with TYR, tending to bind to free enzymes. Man exhibits copper ion chelation, which also suggested the possibility of a competitive inhibition type. Fluorescence spectroscopy showed that Man induced static quenching of TYR, resulting in the formation of TYRMan complexes. This result was confirmed by UV spectroscopy and F?觟rster energy transfer theory. The binding constant is on the order of 104 L/mol, the binding force is moderate, and the number of binding sites equals 1. Thermodynamic parameters indicated that the main driving force for the binding of Man and TYR is hydrophobic interaction. Based on the results of infrared spectroscopy, hydrophobicity experiments, and differential scanning calorimetry, it is speculated that Man mainly drives the folding of TYR through hydrophobic interactions, reducing the stability of TYR and causing exposure of hydrophobic regions or loosening of protein structure, making it easy for ANS to enter. Conclusion: Man has strong inhibitory ability and binding affinity towards TYR, which may hinder the binding of substrates to TYR. In addition, during the binding process, Man will alter the conformation of the enzyme, reduce the stability of TYR, and make it more prone to denaturation.

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苏冬雨,刘祎,张瀛心,班晨宇,周素珍,范金波.芒果苷抑制酪氨酸酶活性及其机制[J].中国食品学报,2025,25(3):157-166

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  • 收稿日期:2024-03-30
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  • 在线发布日期: 2025-05-23
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