蛋氨酸限制饮食对小鼠酒精性脂肪肝的改善作用
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(河南工业大学粮油食品学院 郑州 450001)

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中国博士后科学基金面上资助项目(2023M 730977);河南省重点研发与推广专项(科技攻关)项目(232102110154);河南省科技研发计划联合基金项目(222103810062)


The Improvement Effect of Methionine Restricted Diet on Alcoholic Fatty Liver in Mice
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(College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001)

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    目的:探究蛋氨酸限制(MR)饮食对酒精性脂肪肝模型小鼠肝脏损伤的改善作用。方法:30只雄性C57BL/6J小鼠,随机分为3组,分别为正常饮食组(饲料含0.86%蛋氨酸,灌胃蒸馏水)、酒精性脂肪肝模型组(饲料含0.86%蛋氨酸,每天灌胃15 mL/kg体质量的体积分数为56%的白酒)、MR饮食干预组(饲料含0.17%蛋氨酸,灌胃同样剂量的白酒)。4周实验结束后,观察肝脏组织形态结构,检测肝脏脂质和血脂水平、肝功能指标、肝脏和血浆氧化还原状态相关指标以及肝脏脂肪合成和分解关键基因表达水平。结果:与酒精模型组相比,MR干预组小鼠肝脏质量和指数分别降低22.68%和19.46%;肝脏TG和TC水平分别降低29.65%和10.40%,血浆TG、TC和LDL-C水平分别降低45.93%,10.15%和20.29%;肝脏组织细胞形态结构损伤和脂肪浸润程度明显减轻;血浆AST、ALT和TBIL水平分别降低14.43%,34.23%和17.71%,TP水平增加12.33%;肝脏T-AOC、SOD和CAT水平分别增加30.14%,35.48%和19.57%,MDA和ROS水平分别降低21.50%和15.99%;血浆T-AOC、SOD和CAT水平分别增加26.80%,12.21%和17.64%,MDA和ROS水平分别降低31.61%和23.79%;肝脏乙醇脱氢酶活性增加53.39%,γ-谷氨酰转移酶活性降低9.21%;显著下调了肝脏脂肪合成代谢通路中关键基因FAS、ACC1、SCD1和SREBP1c的表达水平,显著上调了脂肪分解代谢通路中关键基因HSL、PPARα、CPT1、CYP7A1和LPL的表达水平(P<0.05)。结论:MR饮食干预能够提高酒精性肝损伤小鼠肝脏的抗氧化能力,缓解肝脏损伤,改善脂质代谢,减少肝脏脂肪沉积,对酒精诱导肝脏损伤具有显著的改善作用。

    Abstract:

    Objective: To investigate the effects of methionine-restricted diet on liver injury in mice with alcoholic fatty liver. Methods: 30 male C57BL/6J mice were randomly divided into 3 groups: normal diet group (0.86% methionine, intragastric infusion of distilled water, n=10), alcoholic fatty liver model group (0.86% methionine, intragastric infusion of 15 mg/kg body weight/d 56% ethanol, n=10), methionine restriction intervention group (0.17% methionine, intragastric infusion of 15 mg/kg body weight/d 56% ethanol, n=10). After the 4 week experiment, liver tissue morphology and structure were observed, liver and plasma lipid levels, liver function indexes, liver and plasma redox status related indexes, and key gene expression levels of liver lipid synthesis and decomposition were detected. Results: Compared with the alcohol model group, the MR intervention group exhibited a 22.68% and 19.46% reduction in liver weight and index, respectively; hepatic TG and TC levels decreased by 29.65% and 10.40%, while plasma TG, TC, and LDL-C levels decreased by 45.93%, 10.15%, and 20.29%, respectively; liver tissues showed obviously alleviated cellular morphological damage and lipid infiltration; plasma AST, ALT, and TBIL levels decreased by 14.43%, 34.23%, and 17.71%, respectively, while TP levels increased by 12.33%; hepatic T-AOC, SOD, and CAT levels increased by 30.14%, 35.48%, and 19.57%, whereas MDA and ROS levels decreased by 21.50% and 15.99%, respectively; plasma T-AOC, SOD, and CAT levels increased by 26.80%, 12.21%, and 17.64%, while MDA and ROS levels decreased by 31.61% and 23.79%, respectively; hepatic alcohol dehydrogenase activity increased by 53.39%, while γ-glutamyl transferase activity decreased by 9.21%; the expression of key genes in hepatic lipogenesis (FAS, ACC1, SCD1, and SREBP1c) was significantly downregulated, whereas the expression of key genes in lipid catabolism (HSL, PPARα, CPT1, CYP7A1, and LPL) was significantly upregulated (P<0.05). Conclusion: MR intervention can improve the antioxidant capacity, alleviate liver injury, improve lipid metabolism and reduce liver fat deposition in mice with alcohol-induced liver injury, and has an effective effect on alcohol-induced liver injury.

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钱静,杨玉辉,崔桂芳,谢岩黎.蛋氨酸限制饮食对小鼠酒精性脂肪肝的改善作用[J].中国食品学报,2025,25(3):187-197

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  • 收稿日期:2024-03-23
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  • 在线发布日期: 2025-05-23
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