EGCG对虹鳟鱼源杀鲑气单胞菌的抑制作用
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(1.渤海大学食品科学与工程学院生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心 辽宁锦州 121013);2.山东省荣成市技术转移服务中心 山东荣成 264323)

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辽宁省教育厅项目(JYTMS20231619)


Antimicrobial Mechanism of Epigallocatechin Gallate against Aeromonas salmonicida from Rainbow Trout
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(1.College of Food Science and Technology, Bohai University, National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology of Fresh Agricultural Products, Jinzhou 121013, Liaoning;2.Shandong Province Rongcheng Technology Transfer Service Center, Rongcheng 264323, Shandong)

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    目的:虹鳟鱼通常含有较多的游离氨基酸和含氮化合物,容易产生生物胺。从虹鳟鱼中分离杀鲑气单胞菌,研究表没食子儿茶素没食子酸酯(EGCG)对杀鲑气单胞菌的抑制作用。方法:通过杀鲑气单胞菌细胞形态、碱性磷酸酶活性(AKP)、细胞内Na+K+-ATP酶、细胞外蛋白酶和细胞外总蛋白含量,研究EGCG对杀鲑气单胞菌细胞的抑制作用。结果:EGCG对鲑气单胞菌的最小抑菌浓度为0.25 mg/mL。EGCG对杀鲑气单胞菌的生物胺(BAs)生成有良好的抑制作用,且BAs含量随着EGCG浓度的增加而降低。EGCG能够破坏杀鲑气单胞菌的细胞壁,增强细胞膜的通透性,导致细胞内AKP、Na+K+-ATP酶和蛋白质泄漏,引起菌体死亡。EGCG还能抑制细胞外蛋白酶的分泌并降低总蛋白含量,1/2 MIC、1 MIC、2 MIC组对蛋白酶的抑制率分别为9.89%,34.53%,40.12%。电子显微镜显示细菌细胞结构被破坏,并伴随细胞胞质溶解。结论:EGCG对虹鳟鱼源杀鲑气单胞菌具有抑制作用,为EGCG在水产品保鲜中的应用提供理论依据。

    Abstract:

    Objective: Rainbow trout usually contains more free amino acids and nitrogen compounds, so it is easier to produce biogenic amines. Aeromonas salmonicida was isolated from rainbow trout, and the inhibitory activities of EGCG has been investigated against Aeromonas salmonicida. Methods: Cell morphology,alkaline phosphatase activity (AKP), intracellular ATP enzyme, extracellular protease content extracellular total protein content were examined to elucidate their antibacterial effects. Results: The minimum inhibitory concentration of EGCG against Aeromonas salmonicida was 0.25 mg/mL. In addition, EGCG has a good inhibitory effect on the biogenic amine-producing of Aeromonas salmonicida, and BAs content decreased with increasing EGCG concentration. EGCG could destroy the cell wall of Aeromonas salmonicida and enhance the permeability of the cell membrane, resulting in the leakage of intracellular AKP, Na+K+-ATPase and protein, leading to the cell pyknosis and death of the bacteria. EGCG could also inhibit the secretion of extracellular protease. Electron microscopy revealed that the structure of the bacterial cells was destroyed and accompanied with induced cells plasmolysis. The inhibition rates of protease in 1/2 MIC, 1 MIC and 2 MIC groups were 9.89%, 34.53% and 40.12%, respectively. Conclusions: EGCG has inhibitory effect on Aeromonas salmonicida from rainbow trout, which provides theoretical basis for the application of EGCG in the preservation of aquatic products.

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李颖畅,段巾瑞,马荣荣,赵楠,李学鹏. EGCG对虹鳟鱼源杀鲑气单胞菌的抑制作用[J].中国食品学报,2025,25(3):329-337

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  • 收稿日期:2024-03-27
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  • 在线发布日期: 2025-05-23
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