Journal of Chinese Institute of Food Science and Technology (International standard serial numbering ISSN 1009-7848; Chinese numbering CN 11-4528/TS) is published bimonthly by Chinese Institute of Food Science and Technology (CIFST). As an official magazine of the Institute, it aims to present up-to-date progress of research and development in food science and technology being the sound base of modern food industry in China, and to promote the academic exchange for domestic and international food professionals. Journal of Chinese Institute of Food Science and Technology is the food publications on behalf of the Chinese food industry and the level of science and technology core journals of science and technology of China and the Chinese core journals. It has been included by many famous domestic and foreign literature retrieval institutions such as the Engineering Index (EI), Chemical Abstracts (CA), Food Science and Technology Abstracts (FSTA), Scopus, Chinese Science Citation Database (CSCD) journal, JSTChina, WJCI Report, etc. The regular contents of the journal include original study reports, reviews, professional’s forum, academic activities, technology news, CIFST information etc. The topics cover food chain related areas: raw material, ingredient, technology, packaging, machinery, detection methods, safety and security, circulation, comprehensive utilization, new product studying achievement, experiment and research report, monographic thesis of food and food industry development, and the review of international food consuming trends, food science and technology development, food policy and regulation. The journal is read by food scientists, food engineer, food technologists, agronomist, nutritionist, medical professionals, research work mangers, enterprisers, educators, students, food policy makers, etc. It will be recognized as the high-level academic journal among the more than 160 food magazines. CIFST has already established the IUFoST’s satellite office in China under the authorization of IUFoST on April, 2002. The journal will further act as an important role in the international exchange and cooperation of worldwide food professionals.