Improvement of Freeze-drying Survival Rate of Lactobacillus acidophilus by Cold Shock Treatme
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    Abstract:

    The freeze-drying method is commonly used for preparing directed vas set (DVS). However, in the process of freeze-drying, the survival rate of bacteria decreases and the activity of starter is affected. In order to improve the survival rate of Lactobacillus acidophilus after freeze-drying, the cold shock treatment of L. acidophilus before freeze-drying was optimized by single factor experiments and response tests. The optimal cold shock treatment conditions were as follows. L. acidophilus were incubated in MRS broth at 37 ℃ for 10 hours, and then be treated by cold shock treatment at 8 ℃ for 15 hours combing with composite cryoprotectant. The survival rate of L.acidophilus after freeze-drying increased to 96.64% which was higher than the group adding cryoprotectant but without cold shock treatment(78.99%) as well as the group without cold shock and no cryoprotectant (21.42%), the survival rates increased 17.65%, 75.22% respectively. The results indicate of that cold shock treatment before freeze-drying is a new effective way to improve the tolerance of lactic acid bacteria to freeze-drying stress and increasing the survival rate of lactic acid bacteria for preparation of high-activity DVS.

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  • Online: April 19,2021
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