The Isolation and Purification of Muropeptides from the Bacillus subtilis and Its Effect on Spore Germination
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The muropeptides was the fractions of peptidoglycan from cell wall after digested by mutanolysin. It could induce the spore germination. In this paper, the muropeptides were prepared from the cell wall of Bacillus. subtilis 168 by the method of enzymatic hydrolysis. Then, the high-performance liquid was used to separate and purified the muropeptides. In addition, the structure of muropeptides was identified by liquid chromatography-mass spectrometry, Fourier transform infrared spectroscopy and nuclear magnetic resonance, and the effect of muropeptides on spore germination was further studied. The results showed that the smallest unit of muropeptides obtained after separation and purification was disaccharide tripeptide, and it could induce about 90% spore to germinate.

    Reference
    Related
    Cited by
Get Citation
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: April 19,2021
  • Published:
Article QR Code
Copyright :Journal of Chinese Institute of Food Science and Technology     京ICP备09084417号-4
Address :9/F, No. 8 North 3rd Street, Fucheng Road, Haidian District, Beijing, China      Postal code :100048
Telephone :010-65223596 65265376      E-mail :chinaspxb@vip.163.com
Supported by : Beijing E-Tiller Technology Development Co., Ltd.