Determination of N-Acetylneuraminic Acids in Human and Cow Milk by Ion Chromatography
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Objective: N-acetylneuraminic acid is widely present in human breast milk and animal milk. This study intends to establish a method for the determination of N-acetylneuraminic acid in different milks. Methods: The high-performance anion exchange chromatography coupled with pulsed amperometric detector method (HPAEC-PAD) was used to establish and verify a method for determining the content of total N-acetylneuraminic acid in breast milk and cow milk. Results: The method has simple pretreatment, excellent linearity in a wide linear range (20.7-4 000 mg/L), with a correlation coefficient greater than 0.999, and the limits of detection and quantification are 4.3 mg/L and 20.7 mg/L, respectively. The linear range and limit of quantification of the method were satisfied the need to determinate the content of N-acetylneuraminic acid in breast milk over 1 years and commercially available cow milk. The method is applicable to the determination of N-acetylneuraminic acid in different milks. The accuracy and precision of the method are good, and the recovery of spike addition is between 86.1%-99.3%. The RSD of six repeated measurements is less than 1.9%. The content of total N-acetylneuraminic acid in breast milk within a year after delivery is 187.1-1334.7 mg/L, and the content shows a downward trend along lactation period. The proportion of free N-acetylneuraminic acid in breast milk is 1.0%-2.5%. The content of N-acetylneuraminic acid in five kinds of commercially available cow's milk is 177.6-228.9 mg/L of which free N-acetylneuraminic acid accounted for 8.5%-11.2%. Conclusion: This method is suitable for rapid and accurate determination of total N-acetylneuraminic acid in breast milk and cow milk.

    Reference
    Related
    Cited by
Get Citation
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: October 19,2021
  • Published:
Article QR Code
Copyright :Journal of Chinese Institute of Food Science and Technology     京ICP备09084417号-4
Address :9/F, No. 8 North 3rd Street, Fucheng Road, Haidian District, Beijing, China      Postal code :100048
Telephone :010-65223596 65265376      E-mail :chinaspxb@vip.163.com
Supported by : Beijing E-Tiller Technology Development Co., Ltd.