Advances in the Production of Galacto-oligosaccharides Based on β-Galactosidase
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(1.School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072;2.State Key Laboratory of Chemical Engineering, Tianjin University, Tianjin 300072;3.Tianjin Key Laboratory of Membrane Science and Desalination Technology, Tianjin University, Tianjin 300072)

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    Abstract:

    Galacto-oligosaccharides (GOS) is a natural functional food ingredient widely present in human breast milk. The production of GOS by β-Galactosidase is main commercial source. β-Galactosidase is a kind of important glycoside hydrolase, which has the ability to simultaneously catalyze the hydrolysis reaction and the transglycoside reaction. Due to the complexity of the source and application of β-Galactosidase, the corresponding GOS products are very different in structure and purity. Therefore, the research of β-galactosidase oriented to high-yield and high-purity GOS has been receiving extensive attention. This review compares the performance of β-Galactosidase in the process of catalyzing GOS from the perspectives of mechanism analysis, enzyme sources, and catalytic methods. On this basis, the research direction of β-Galactosidase in the production of GOS is prospected.

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History
  • Received:March 15,2021
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  • Online: April 13,2022
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