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Home > Archive>Volume 22, Issue 6, 2022 >44-52. DOI:10.16429/j.1009-7848.2022.06.005
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Resource Characteristics and Development Prospects of the Proteins from Edible Insects
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(1.College of Plant Science & Technology of Huazhong Agricultural University， Wuhan 430070;2.Shenzhen Branch， Guangdong Laboratory for Lingnan Modern Agriculture， Genome Analysis Laboratory of the Ministry of Agriculture， Agricultural Genomics Institute at Shenzhen， Chinese Academy of Agricultural Sciences，Shenzhen 518120， Guangdong)

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    Abstract:

    Insect protein is a novel type of protein resource. Because of rich varieties and sustainable development insect protein may answer the requirements of the 'Greater Food Approach'. In this paper， resource characters， development dynamics and processing methods of edible insect protein were reviewed. The factors limiting the development process were analyzed. This may help to offer a scientific basis for the exploration and utilization of edible insect protein resource.

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  • Received:June 01,2022
  • Online: July 19,2022
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