Inhibition of Agar-oligosaccharides on the Lipopolysaccharide-induced Inflammatory Reaction in Macrophages RAW264.7
CSTR:
Author:
Affiliation:

(1.College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian;2.Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, Fujian;3.Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, Liaoning;4.Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, Fujian;5.Aquatic Products Processing Technology National Joint Local Engineering Research Center, Xiamen 361021, Fujian)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Objective: The inhibition of agar-oligosaccharides on lipopolysaccharide (LPS) -induced inflammatory response in macrophage RAW264.7 and its mechanism were investigated in this study. Methods: The molecular structure of agar-oligosaccharides was analyzed by Fourier transform infrared spectroscopy, nuclear magnetic resonance and high performance liquid chromatography. The inflammatory response model was established using LPS-induced macrophage RAW264.7, and the effects of agar-oligosaccharides on cell viability, intracellular nitric oxide(NO), tumor necrosis factor-α (TNF-α) and reactive oxygen species (ROS) levels of RAW264.7 were determined. Furthermore, the expression and phosphorylation levels of c-Jun N-terminal kinase (JNK), extracellular signal-regulated kinase (ERK), and protein kinase p38 in the mitogen-activated protein kinase (MAPK) signaling pathway were analyzed by Western blot. Results: Molecular structure identification results of Agar-oligosaccharides displayed galactose sugar ring structures with molecular weights ranging of 1065.5-1308.2 u. Agar-oligosaccharides could increase the cell viability of macrophage RAW264.7 with LPS-induced inflammatory response, decreased the intracellular NO, TNF-α and ROS levels in a concentration-dependent manner at 0~250 μg/mL, and inhibited the increase of LPS-induced phosphorylation levels of MAPK family kinases JNK, ERK, and p38. Conclusion: Agar-oligosaccharides can inhibit LPS-induced inflammatory response in macrophage RAW264.7, which may be related to the hindering of MAPK signal transduction.

    Reference
    Related
    Cited by
Get Citation
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:June 07,2021
  • Revised:
  • Adopted:
  • Online: July 19,2022
  • Published:
Article QR Code
Copyright :Journal of Chinese Institute of Food Science and Technology     京ICP备09084417号-4
Address :9/F, No. 8 North 3rd Street, Fucheng Road, Haidian District, Beijing, China      Postal code :100048
Telephone :010-65223596 65265376      E-mail :chinaspxb@vip.163.com
Supported by : Beijing E-Tiller Technology Development Co., Ltd.