Detection of Cronobacter spp in Milk Powder by CRISPR/Cas12b
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(1.Shanghai Institute of Quality Inspection and Technical Research / Key Laboratory of Milk and Dairy Products Detection and Monitoring Technology for State Market Regulation, Shanghai 200233;2.Tolo Biotech, Shanghai 200233;3.Technical Center for Animal, Plant and Food Inspection and Quarantine, Shanghai Customs, Shanghai 200135)

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    Abstract:

    Objective: The development of a method for detecting Cronobacter spp in milk powder based on CRISPR/Cas12b. Methods: Firstly, the amplification primers and guide RNAs were designed and synthesized based on the specific gene sequence of Cronobacter spp. The conditions, specificity and reaction system were optimized, and the sensitivity and reproducibility of the system were validated using artificially contaminated samples. Results: The results showed a high specificity and sensitivity of this method - the sensitivity reached 0.01 ng/μL; samples with initial bacterial counts less than 10 CFU/g could be detected; and the detection limit was<10 CFU/100 g. 51 commercial milk powder samples were later tested using our established method, and the results were consistent with those obtained by traditional national standard method. Conclusion: As such, the CRISPR/Cas12b method established in this study can be used for rapid detection of Cronobacter in milk powder.

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History
  • Received:June 23,2021
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  • Online: July 19,2022
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