Optimization of Medium Composition and Culture Conditions of Lactobacillus plantarum NCU137
CSTR:
Author:
Affiliation:

(College of Food Science, Nanchang University, Nanchang 330031)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    In this study, the optimal medium composition and static culture conditions of Lactiplantibacillus plantarum NCU137 were determined by single factor experiment, Plackett-Burman, steepest climb and central composite design using the number of viable bacteria as the index. The results showed that the optimal medium components were maltose 26.73 g/L, yeast extract 21.8 g/L, soybean peptone 16.59 g/L, MgSO4·7H2O 0.15 g/L, MnSO4·H2O 0.06 g/L, adenine 0.13 g/L, phenylalanine 0.051 g/L, and Tween 80 1 mL/L. The optimal culture conditions were as follows: initial pH 7.0, inoculum quantity 3%, culture temperature 30 ℃. The final viable bacteria count reached 9.2×109 CFU/mL, which laid a theoretical foundation for the high-density culture of Lactobacillus plantarium NCU137 and the preparation of high-activity bacteria.

    Reference
    Related
    Cited by
Get Citation
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:August 09,2021
  • Revised:
  • Adopted:
  • Online: September 08,2022
  • Published:
Article QR Code
Copyright :Journal of Chinese Institute of Food Science and Technology     京ICP备09084417号-4
Address :9/F, No. 8 North 3rd Street, Fucheng Road, Haidian District, Beijing, China      Postal code :100048
Telephone :010-65223596 65265376      E-mail :chinaspxb@vip.163.com
Supported by : Beijing E-Tiller Technology Development Co., Ltd.