Extraction and Purification of R-phycoerythrin in Bangia fusco-purpurea and Its Application in Cu2+ Detection
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(1.College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou 362000, Fujian;2.College of Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian)

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    Abstract:

    This paper used cellulase method to extract R-phycoerythrin and purified it. A fluorescence method for detecting the content of Cu2+ was established based on the fluorescence quenching of R-phythrocytin by Cu2+. The results of the study showed that the concentration of R-phycoerythrin extracted by the cellulase method was 43.64 mg/mL when the extraction temperature was 40 ℃, the extraction time was 5 hours, and the amount of enzyme was 2.5%. Purification of phycoerythrin by using 60% ammonium sulfate precipitation and DEAE Sepharose FF column to obtain pharmaceutical grade R-phycoerythrin with a purity of 2.1, and this R-phycoerythrin had good selectivity to Cu2+. The best detection conditions were R-phycoerythrin concentration 1.2 mg/mL, water bath temperature 30 ℃, reaction time 15 min, buffer pH 7.0. There was a good linear relationship between relative fluorescence intensity and Cu2+ concentration in the range of 0.5~50 μmol/L Cu2+, and the lowest detection limit (S/N=3) can reach 0.06308 μmol/L. This method was applied to the detection of Cu2+ content in actual samples, and the sample recovery rate was 94.50%~106.03%. This method has the advantages of green safety, short detection time, high sensitivity, good selectivity, Etc, and the detection of heavy metal Cu2+ content in aquatic products has broad application prospects.

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History
  • Received:September 05,2021
  • Revised:
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  • Online: October 26,2022
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