Research on the Path of Innovative Talent Training in the Food Field under the Guidance of 'Greater Food' Approach
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(1.Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu;2.School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu;3.School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu)

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    Abstract:

    Under the guidance of ‘Greater Food’ approach, innovation of the food industry comes from the innovation of talents in the food field. On the basis of clarifying the development status of the food industry, this article proposes a training path for innovative talents in the food field in the new era. Firstly, by exploring the connotation of innovative talents in the new era, we will build an all-round innovation model. Secondly, through the full chain training of professional skills, the depth of education and training will be strengthened. Finally, through the multi-dimensional formation of knowledge system, the breadth of talent cultivation will be expanded.

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  • Received:September 07,2022
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  • Online: October 26,2022
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