Analysis of Current Situation and Development Path of Prepared Dishes Industry in Hunan
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(1.School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha 410114;2.State Key Laboratory of Utilization of Woody Oil Resources, Hunan Academy of Forestry, Changsha 410018;3.Hunan Provincial Engineering Technology Research Center of Intelligent Manufacturing and Quality Safety of Xiang Flavoured Compound Seasoning for Chain Catering, Liuyang 410023, Hunan;4.Hunan Provincial Product and Goods Assessment Center, Changsha 410004)

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    Abstract:

    With the acceleration of social development, people's dependence on industrialized food production and socialized supply is increasing. Prepared dishes help the catering industry to achieve standardized production and increased benefits. It is also conform to the current consumption trend of 'fast food'. As a large agricultural province, food industry province and catering province, Hunan has inherent advantages in the development of prepared dishes. This paper mainly introduced the current situation, the strengths and weaknesses of industrial development, targeted suggestions, and future prospects of prepared dishes industry in Hunan. The research provides a reference for the healthy and sustainable development of the prepared dishes industry in Hunan.

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History
  • Received:September 16,2022
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  • Online: November 24,2022
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