Research Progress on the Cell Communication Mechanism of Bacteriocin Synthesization for Lactic Acid Bacteria
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(1.Ningbo University, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products (Province-Ministry Co-construct), Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo 315800, Zhejiang;2.College of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210097)

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    Abstract:

    The natural antibacterial substance of bacteriocin produced by lactic acid bacteria is an ideal substitute for chemical preservatives and antibiotics. Cell communication triggers various life activities via signal transmission. In this paper, the cell communication mechanism for producing bacteriocin was described from the aspects including the sources of different inducing signals, the induction mechanism of different signals, the mechanism of bacteriocin synthesis, the multi-cell communication in co-cultivation, and the signal network of quorum sensing (QS) in complex environment. And the research progress on the cell communication mechanism of LAB was systemically introduced. These will provide important reference for promoting the research and application of LAB bacteriocins.

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  • Received:December 23,2021
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  • Online: January 09,2023
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