(1.Ningbo University, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products (Province-Ministry Co-construct), Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo 315800, Zhejiang;2.College of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210097)