Simultaneously Analysis of Anti-hypertensive Substances by Matrix-assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry in Dietary Supplements
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(1.Guangzhou Institute for Food Control, Guangzhou 511400;2.College of Food Science, South China Agricultural University, Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou 510642;3.Sericulture & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610)

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    Abstract:

    A matrix-assisted laser desorption ionization time-of-flight mass spectrometry(MALDI-TOF MS) method was set up for simultaneously screening and analysis of 3 kinds of anti-hypertensive substances which is clonidine hydrochloride (HCD), atenolol (ANL) and reserpine (RSP) in dietary supplements. The different spotting approaches and laser power intensities of 3 kinds of anti-hypertensive substances were compared, and the methodology validation experiments were also completed. As a result, α-cyano-4-hydroxycinnamic acid (HCCA) was used as matrix, and samples were spotted by mixed approach under the reflect linear positive mode and laser power of 60%. Under the optinal condition of MALDI-TOF MS, the 3 objectives could obtain stable signals, high intensities and well-repeated mass spectrometrics. The results of method validation showed that the linear relationship was excellent among 10 to 100 ng/mL, and the regression coefficients (r) were all above 0.99. The limit of identification (LOI) were between 0.005 to 0.25 μg/g, and the recoveries were in the range of 67.56%-104.70% among liquid, solid and half-solid dietary supplements samples, while the relative standard deviations (RSDs) were ranged from 0.43% to 10.51% (n=3). This method occupied with high sensitivity, accuracy precision, anti-interference ability, low chemical solvents and environmental friendly, which could satisfy multitudinous batches of dietary supplement samples. Meanwhile, this method filled a gap of traditional matrix used in MALDI-TOF MS to screen and analyze small molecule compounds in dietary supplements.

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  • Received:February 18,2022
  • Revised:
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  • Online: March 22,2023
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