Dong Naihui
National Engineering Research Center of Seafood, School of Food, Dalian Polytechnic University, Dalian 116034, LiaoningXue Siyu
National Engineering Research Center of Seafood, School of Food, Dalian Polytechnic University, Dalian 116034, LiaoningDong Liang
National Engineering Research Center of Seafood, School of Food, Dalian Polytechnic University, Dalian 116034, LiaoningChen Yingxi
National Engineering Research Center of Seafood, School of Food, Dalian Polytechnic University, Dalian 116034, LiaoningHuang ZhiguO
Liquor-making Biotechnology and Application Key Laboratory of Sichuan Province, Sichuan University of Science & Engineering, Yibin 644000, SichuanZhang Sufang
National Engineering Research Center of Seafood, School of Food, Dalian Polytechnic University, Dalian 116034, Liaoning(1.National Engineering Research Center of Seafood, School of Food, Dalian Polytechnic University, Dalian 116034, Liaoning;2.Liquor-making Biotechnology and Application Key Laboratory of Sichuan Province, Sichuan University of Science & Engineering, Yibin 644000, Sichuan)