Application of Machine Learning on Food Storage Quality Prediction
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(1.Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Key Laboratory of Post-Harvest Fruit Processing, Key Laboratory of Post-Harvest Vegetable Preservation and Processing, Ministry of Agriculture and Rural Affairs,Key Laboratory of Fruit and Vegetable Preservation and Processing Technology of Zhejiang Province,Key Laboratory of Light Industry Fruit and Vegetable Preservation and Processing, Hangzhou 310021;2.State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products,;Hangzhou 310021)

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    Abstract:

    During the process of food storage and circulation, there will be different degrees of quality deterioration. With the improvement of people's attention to food quality and safety, it is of great significance to carry out quality prediction research in the process of food storage and transportation for quality control. This paper reviews the research progress of machine learning in food storage quality prediction, including conventional quality prediction methods and limitations, and then focuses on the rapid development and wide application of integrated learning and artificial neural network algorithms, and prediction performance evaluation methods in recent years. Finally, it summarizes and looks forward to the future development trend of machine learning in the food field, and provides relevant references for the development of food science cross research.

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  • Received:December 01,2022
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  • Online: January 23,2024
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