The Role of Jasmonate in L-Glutamate Induced Tomato Fruit Resistance
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(1.College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, Shanxi;2.Shanxi Provincial Technology Innovation Center for Fruit and Vegetable Storage, Preservation and Processing,Jinzhong 030801, Shanxi)

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    Abstract:

    To decipher the role of jasmonate in chemical elicitor L-glutamate induced resistance to pathogens, tomatoes were treated with 0.1 mg/mL L-glutamate and/or 0.1 mmol/L methyl jasmonate. After inoculating with Alternaria alternata spore suspension, disease incidence of fruit was observed. The effect of L-glutamate on jasmonate biosynthesis and signaling pathways were analyzed by reverse transcription quantitative real-time polymerase chain reaction at the transcriptional level. The results showed that the disease incidence decreased by 35% in L-glutamate treatment compared with the control, while there was no significant difference between L-glutamate and the control in methyl jasmonate group. Concurrently, allene oxide synthase, allene oxide cyclase, coronatine insensitive 1, transcription factor MYC2 and protease inhibitor PI-II were down-regulated by L-glutamate, accompanied by higher expression level of the negative regulator JAZ1. Collectively, the inhibition of JA pathway might be involved in L-glutamate induced resistance to Alternaria alternata in tomato fruit. These findings provided a better understanding for L-glutamate mediated resistance, leading to more sufficient theoretical basis for its commercial application.

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History
  • Received:February 08,2023
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  • Online: March 12,2024
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