Research Progress on n-3 PUFA Enrichment, Stabilization Technology and Biological Activity of Fish Oil
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(1.College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, Hebei;2.School of Food and Health, Beijing Technology and Business University, Beijing 100048)

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    Abstract:

    Fish oil has a wide range of scientific research and application value because it is rich in polyunsaturated fatty acids needed by human body. This article focused on its n-3 PUFA enrichment process, steady state technology and biological activity, expounded the advantages and disadvantages of different methods, analyzed the feasibility of industrial production, and prospected the future development trend of fish oil industry, in order to provide a theoretical basis for the rational, healthy and sustainable development of fish oil resources.

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  • Online: March 12,2024
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Copyright :Journal of Chinese Institute of Food Science and Technology     京ICP备09084417号-4
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