The momentum of central kitchen development is advancing rapidly， but also facing consumers with more diversified consumer demand and higher quality requirements. This paper summarized the central kitchen meat products in heat processing， storage and transportation， the change of product taste material， aimed to keep the central kitchen production and transportation chain on the good taste， ensurde the overall consumption experience of the central kitchen meat products， expanded the consumer market， so as to maximize the product quality and economic benefits， promote the central kitchen industry scale， standardized development.