(1.Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan 030031;2.College of Food Science and Nutritional Engineering, National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, Key Laboratory of Plant Protein and Grain Processing, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Beijing 100083;3.Beijing Industrial Technology Research Institute Ltd., Beijing 101111;4.College of Biomass Science & Engineering, Sichuan University, Chengdu 610065)