Molecular Mechanism of Cooked Foxtail Millet Prolamin in Improving Glucose Metabolism Disorder in Diabetes Mice
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(1.Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan 030031;2.College of Food Science and Nutritional Engineering, National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, Key Laboratory of Plant Protein and Grain Processing, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, Beijing 100083;3.Beijing Industrial Technology Research Institute Ltd., Beijing 101111;4.College of Biomass Science & Engineering, Sichuan University, Chengdu 610065)

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    Abstract:

    Previous studies have shown that prolamin from cooked foxtail millet(PCFM) can effectively improve glucose metabolism disturbances in high-fat diet and streptozotocin-induced diabetic mice. The current study aimed to investigate the molecular mechanism by which PCFM enhances glucose metabolism, focusing on liver transcriptomics. The results showed that, compared to the control group, the livers of mice treated with PCFM exhibited significant up-regulation of 1 758 differentially expressed genes and down-regulation of 198 genes. KEGG functional annotation analysis revealed that these genes were associated with pathways related to lipid and carbohydrate metabolism. Furthermore, the KEGG pathway enrichment analysis highlighted the phosphoinositide-3 kinase(PI3K)/protein kinase B(AKT) signaling pathway as the most significantly enriched pathway involved in glucose metabolism, with 27 genes up-regulated and one down-regulated after PCFM intervention. This study aims to elucidate the molecular mechanisms underlying the hypoglycemic effects of PCFM and provide a foundation for the development of functional foods targeting hypoglycemia.

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History
  • Received:July 26,2023
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  • Online: August 22,2024
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