The Quorum Sensing's Quenching Activity of Bacillus cereus YF-2 to Pseudomonas fluorescens
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(1.National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, School of Food Science and Engineering, Bohai University, Jinzhou 121013, Liaoning;2.Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, Liaoning;3.Shandong Meijia Group Co. Ltd., Rizhao 276800, Shandong;4.Qinghai University, Xining 810016;5.Minze LongyangXia Aquaculture Co., Ltd., Hainan Tibetan Autonomous Prefecture 811800, Qinghai)

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    Abstract:

    Pseudomonas fluorescens is a dominant spoilage bacterium commonly found in fresh aquatic products, and its spoilage ability is regulated by a quorum -sensing system of N-homoserine lactones (AHLs). Based on the quorum-sensing quenching activity, the type of quenching activity substance from strain YF-2 was analyzed using heat inactivation and acid sensitivity tests. The results showed that strain YF-2 had a significant quenching effect on P. fluorescens AHLs, with a degradation rate of 100%. Its quenching active substance existed in the crude cell extract (CCE), which was preliminarily identified as acyltransferase or oxidoreductase by heat inactivation and acid sensitivity assays. The degradation of C4-HSL, C6-HSL and C8-HSL treated by the CCE at protein concentrations of 20, 40 μg/mL and 80 μg/mL ranged from 52.8% to 100%, and the inhibition and clearance rate of P. fluorescens biofilms ranged from 25.84% to 56.63% and 26.12% to 59.35%, respectively. In addition, the confocal laser scanning microscopy showed that the CCE reduced the thickness of P. fluorescens biofilm and disrupted the biofilm structure. Meanwhile, Bacillus cereus was recognized as the source of strain YF-2. The application of B. cereus to control the spoilage bacterium P. fluorescens in aquatic goods will have a theoretical foundation thanks to this study.

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  • Received:August 02,2023
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  • Online: September 26,2024
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