(1.National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, School of Food Science and Engineering, Bohai University, Jinzhou 121013, Liaoning;2.Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, Liaoning;3.Shandong Meijia Group Co. Ltd., Rizhao 276800, Shandong;4.Qinghai University, Xining 810016;5.Minze LongyangXia Aquaculture Co., Ltd., Hainan Tibetan Autonomous Prefecture 811800, Qinghai)