With the improvement of people's living standards and the change of consumption structure， the pursuit of healthy and safe diet has become a mainstream. At the same time， public demand for meat in China increased year by year which brought a large amount of greenhouse gas emissions and created a serious burden on the environment. In addition to providing sufficient nutrition， plant-based products can also reduce the burden on the environment， and can reduce the carrying of pathogens compared with animal-derived foods. Edible mushrooms as raw materials for plant-based meat production research is an emerging and popular direction that not only brings enough protein but also provides other nutritional values to meet people's demand for health and meat nutrition. This review introduced some development status of artificial meat， which mainly described the shelf life， flavor improvement and characteristics analysis as an alternative component of plant-based meat were mainly expounded， and the progress related to edible mushrooms as raw materials for plant-based meat production， aiming to provide references for industry research producers.