Studies on Active Functional Components of Two Strains of Bifidobacteria
CSTR:
Author:
Affiliation:

(Key Laboratory of Dairy Biotechnology and Engineering of Ministry of Education, Key Laboratory of Dairy Processing of Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Key Laboratory of Dairy Biotechnology and Engineering of Inner Mongolia Autonomous Region, Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural University,Hohhot 010018)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Objective: The study of the functional properties of active substances in postbiotic products is key to elucidating their probiotic mechanisms. By investigating the metabolic components and bioactive functions of Bifidobacterium cells, the probiotic functions of Bifidobacterium as a postbiotic can be better characterized. Methods: The dried cells of Bifidobacterium adolescentis B8589 and Bifidobacterium bifidum B1628 obtained from high-density fermentation were selected as the research subjects. Untargeted metabolomics was used to study the functional components of the cells. Results: A total of 48 bioactive metabolites, primarily flavonoids, lipids, and lipid-like molecules, were identified in B. adolescentis B8589, including daidzein and galangin. Meanwhile, 35 bioactive metabolites, primarily organic heterocyclic compounds, lipids, and lipid-like molecules, were identified in B. bifidum B1628, including tetrahydropyrimidine and isoglycyrrhizin. Among these, both B8589 and B1628 shared active metabolites mainly composed of flavonoids. These bioactive components exhibit antioxidant, antitumor, and anticancer properties, contributing positively to human health. Conclusion: During the development of Bifidobacterium-based postbiotic products, the identification of beneficial active components within Bifidobacterium cells can serve as a valuable reference for evaluating functional components and facilitating industrial applications.

    Reference
    Related
    Cited by
Get Citation
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:December 16,2023
  • Revised:
  • Adopted:
  • Online: January 23,2025
  • Published:
Article QR Code
Copyright :Journal of Chinese Institute of Food Science and Technology     京ICP备09084417号-4
Address :9/F, No. 8 North 3rd Street, Fucheng Road, Haidian District, Beijing, China      Postal code :100048
Telephone :010-65223596 65265376      E-mail :chinaspxb@vip.163.com
Supported by : Beijing E-Tiller Technology Development Co., Ltd.