The Correlation between Bacillus cereus AI-2 and Protease at Different Culture Conditions
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(College of Food Science and Technology, Northeast Agricultural University, Harbin 150030)

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    Abstract:

    A strain of Bacillus cereus D8 isolated from raw milk with high enzyme activity in protease production was taken as the research object. The relationship between AI-2 and protease was clarified by adding signal molecule AI-2 and changing the culture conditions of the strain (temperature, pH, osmotic pressure, nutritional conditions), and the correlation between the production of AI-2 and protease activity of the strain was explored. The concentration of signal molecule AI-2 and the activity of protease in supernatant were detected by HPLC and azo casein method. The results showed that the concentration of AI-2 was positively correlated with the activity of protease at different temperature, pH and osmotic pressure. Under hypotrophic stress, Bacillus cereus could induce more signal molecule AI-2, and the protease activity of Bacillus cereus decreased, and the two were negatively correlated. Conclusion: Different culture conditions affect the production of signal molecule AI-2 and the activity of protease, and there is correlation between the two.

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History
  • Received:February 27,2024
  • Online: March 24,2025
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