2023 Subscription Notice of Journal of Chinese Institute of Food Science and Technology

The Journal of Chinese Institute of Food Science and Technology (International standard serial numbering ISSN 1009-7848; Chinese numbering CN 11-4528/TS) is published monthly by Chinese Institute of Food Science and Technology (CIFST). It is an academic journal aiming to present up-to-date progress of development in food science and technology in China, and it is a key magazine of China technology and a Chinese core journal. So far, it has been included by many famous domestic and foreign literature retrieval institutions such as the Engineering Index (EI), Chemical Abstracts (CA), Food Science and Technology Abstracts (FSTA), Chinese Science Citation Database (CSCD), Scopus, and JSTChina.

The topics of Journal of Chinese Institute of Food Science and Technology cover research findings and reports about food and food industry related raw materials, ingredients, technology, packaging, machinery, circulation, detection, safety, comprehensive utilization, and new products, as well as development trends of food science and technology. The regular contents of the journal include Forum of Famous Experts, Commissioned Contributions, Youth Forum, Fundamental Research, Nutrition and Function, Processing and Manufacturing, Storage and Preservation, Analysis and Detection, Advances, etc. The journal is open to subscription by domestic and foreign scientific researchers specialized in food and related professional fields.

Pricing: RMB 60/issue, 12 issues/year, RMB 720 in total

Contact:  Ms Jiang

Tel: 010-65265376 extension 831

Fax: 010-65264731

Email: chinaspxb@vip.163.com

Address: 9/F, No. 8 North 3^rd Street, Fucheng Road, Haidian District, Beijing, China (Postal Code 100048)

Bank Remittance:

Account Name: Journal of Chinese Institute of Food Science and Technology Press

Deposit Bank: Beijing Fucheng Road Sub-branch of China Construction Bank

Account No.: 11001085400053002962